Santo Silverlake

with Shiitake mushroom, tofu, negi and wakame. Vegetarian

Vegetarian

Vegetarian

Padron peppers with slightly spicy special house sauce and furikake. Vegetarian

Chu'toro slices marinated in soy & lemon, house spicy vinaigrette, avocado, puree and shiso furikake. Served on a wonton tostada.

Tempura style rockshrimp with house spicy mayo and shiso furikake.

Hamachi sashimi covered in tiradito style sauce over shiso leaf and house radish.

Lean tuna over shiso leaf and daikon radish.

Fatty tuna seared with binchotan charcoal, over shiso leaf and daikon radish

Semi fatty tuna over shiso leaf and daikon radish.

Canadian salmon with shiso leaf and daikon radish.

Tempura shrimp with asparagus and tare sauce inside, avocado on the outside, topped with bonito flakes and covered in our mango-truffle sauce.

Tempura style with asparagus and enoki mushrooms inside, with mango-truffle sauce, with grated coconut and sesame seeds outside. Vegetarian

with avocado inside, spicy tuna, negi, crispy tempura flakes and tare sauce on the outside.

with soft shell crab and avocado inside, with masago and tare sauce outside.

with salmon, cucumber and avocado inside, with Tanuki, spicy sauce and negi outside.

Plant-base raw fish made out of root veggies and sea algae, with spicy mayo, negi, tempura flakes and tare sauce. Vegetarian

with fresh salmon inside, with crispy salmon skin and ikura with a hint of yuzu on the outside.

Akami, Chu'toro, O'toro

Akami, Salmon Yuzu, Chu'toro, Shiitake Special, Hamachi Choco

Avocado, Chu'toro, O'toro, Akami, Salmon, Uni, Ikura, Shiitake Special, Unagi, Hamachi Choco

Avocado, Truffle Fysh, Shiitake Special

Lean tuna over shiso leaf and daikon radish.

Seared with nikkiri sauce, soy reduction, dry miso, negi & crispy garlic chip

Nikkiri & ginger

Seared o'toro. nikkiri & wasabi

Dry miso, peanut, lemon, serrano pepper

Lemon & yuzukosho

Flame-seared with home-made butter & ponzu, lemon zest, coriander sprout

Seared hamachi & oaxacan chocolate with tare sauce and a pinch of salt

Yuzu-soy, coriander & house sriracha

Plant-based raw fish [mix of root veggies and sea algae] and truffle oil

Flame-seared eel with a touch of tare

Tare sauce & sesame

Shiitake mushrooms with ponzu reduction, crunchy garlic, serrano pepper, and chives

Vegan butter, truffle

Plantain

Marinated with our house sauce and wasabi

Creamy arroz con leche infused with matcha, topped with a crispy caramel layer for a creme brulee twist

Topped with shiso furikake

Topped with lemon zest and sea salt

Topped with sesame seeds and sea salt