Barbrix

fancy butter & maldon salt

stuffed with cowgirl creamery 'wagon wheel' cheese, served with a dried tomato pesto dip

steak tartare, crème fraiche & american sturgeon caviar

white wine, herbs, lemon, aleppo pepper & garlic butter

celery, kalamata olives, walnuts, & pecorino sardo

turmeric tzatziki, whipped feta, pistachios & sorrel

corn, green beans, tarragon & grilled jimmy nardello pepper

yuzu kosho aioli & shichimi togarashi

avocado, aji amarillo crema, sesame, ginger & yuzu ponzu dressing

espelette butter sauce

house made fresh pasta, plum tomatoes, garlic confit & lemon basil

pork spare rib ragu with 'nduja & tomatoes

chinese 5 spice, baby iceberg lettuce cups & pineapple pico de gallo

summer vegetable tabouli & cumin yogurt

savory tomato-saffron broth with icelandic cod, manila clams, shrimp & crab

8 oz. wagyu beef, american cheese, sliced raw onion & garlic aioli; add shoestring french fries & bearnaise sauce +$8

8 oz prime hanger steak, shoestring french fries & bearnaise sauce

rosemary & grana padano crust with a frisee & tomato confit salad

garnet yam puree, braised red cabbage agro dolce, pomegranate & crispy sage

one cheese $6, two $12, three $18; honeycomb, fruit & nut bread. Dama Bianca, Danish Blue, Pecorino di Amatrice