Ohana Superette

Served over white rice, choice of 1 or 2 poke, choice of 1 or 2 banchan (side)

Served over white rice, choice of 1 or 2 poke, choice of 1 or 2 banchan (side)

Served over white rice, vegan beet poke, choice of 1 or 2 banchan (side)

Yellowfin, Bigeye, or Bluefin Tuna, Shiso Leaf, Alaea (Hawaiian Red Lava) Sea Salt, Green Onion, White Onion, Sesame Seed, Sesame Oil, Avocado Oil

Yellowfin, Bigeye, or Bluefin Tuna, House-made spicy mayo blend, sesame oil, sriracha, masago (fish roe), green onion, white onion

Made with Bakkafrost Salmon from the Faroe Islands, house-blend sweet unagi sauce, onion, sesame

Chilled sweet white shrimp, Thai chili, cilantro, onion, sesame, fish sauce

Yellowfin, Bigeye, or Bluefin Tuna, House-made soy ginger marinade, chili flake, green onion, white onion, sesame seed, sesame oil

Thai chili, ginger, avocado oil, fish sauce, onion, alaea sea salt

Kanikama (imitation crab), mayo, macaroni

Fresh English cucumber, house-made kimchi dressing

Kelp noodle, ponzu, cilantro, sesame, cabbage, carrot, nori flake

Wakame seaweed, sesame, vinegar, light chili flake, sugar

Spam, avocado oil, Korean brown sugar, white rice, Shiso leaf, nori wrap

Thin sliced pickled cucumber. Slightly garlicky and tangy. A popular Korean banchan

Sweet red beets, cooked tender, tossed in our shoyu dressing, onion, cilantro, chili flake, sesame

Perfect to wrap your poké and rice (mini hand-rolls)

Side of wasabi with soy sauce.

Coconut Condensed Cream, Vietnamese Coffee, Cane Sugar

Fresh watermelon Juice, Crushed Mint Leaf, Touch of Cane Sugar