Honey Hi

sweet potato hash, poached farm egg, Cream Co. heritage bacon, farmer's market greens, avocado mash, soft herbs, sumac & smoked paprika

Carolina Gold rice, Mochiko & toasted oat flours, served with farmer's market fig compote, pomegranate seeds, coconut whipped cream & maple syrup

Rancho Gordo Ayocote Negro beans in chipotle broth, leek & garlic confit kale, California pistachio salsa macha, cilantro oil topped with sunny side up farm egg

sunny side up egg, caramelized fennel & onions, avocado mash, thyme, arugula, ancho & chipotle chile aioli served on gf buckwheat sourdough

two soft scrambled farm eggs, chives, two slices grilled gf buckwheat sourdough toast with grass-fed butter

avocado mash, pickled shallots & fresno chiles, radish, za'atar everything spice, cilantro, chives on gf sourdough

Coyotas gf cassava tortilla, pork chorizo, soft scrambled eggs, grass fed cheddar, Ayocote Morado beans, garlic confit kale, pistachio salsa macha, side of cilantro cashew crema

pasture-raised chicken thigh, jasmine rice, cabbage slaw, rainbow carrot ribbons, spicy cucumbers, daikon, cilantro, ginger chickpea miso dressing, togarashi spiced almonds

forbidden black rice, marinated kale, tomato-cucumber-radish Shirazi salad, nettle basil pesto, sesame pepita dukkah, soft herbs

butter lettuce, frisee, shaved persian cucumbers & summer squash, cherry tomato, grilled corn, red onion, soft herbs, za'atar everything gf breadcrumbs, herby cashew ranch dressing

grass-fed lamb & beef patty, halloumi cheese, fennel and preserved lemon, arugula salad, turmeric pickled onions, roasted garlic aioli, tamarind date chutney on grilled gf buckwheat sourdough

grilled gluten free buckwheat sourdough with grass-fed butter

griddled sheep's milk cheese

three pieces of Cream Co. heritage bacon

house made. fresno, chipotle, and ancho chiles, garlic, coriander, fennel, cumin, roasted onion, sea salt.

caramelized onion, paprika, cayenne, garlic, olive oil, fresh oregano

grass fed lamb & beef, lactofermented harissa, spices

sustainably sourced from the Columbia River

pasture-raised, slow roasted and pulled Pitman Farms chicken thigh

served poached unless otherwise specified

farmer's market greens, radishes, soft herbs, dressed with lemon & olive oil

spiraled raw zucchini

two pasture raised ground turkey patties, maple syrup, spices.

Topped with butter & Maldon salt.

with seasonal veggies & cilantro crema (vegan)

with butter & maple syrup

kale, spinach, avocado, mango, banana, chlorophyll, mint, cinnamon, house made California almond & pumpkin seed milk

Canyon Coffee cold brew, tahini, banana, date, cinnamon, cardamom, cacao nibs, coconut milk

pitaya, goldenberries, tart cherry juice, banana, coconut meat, coconut milk

acai, blueberry, banana, roasted local almond butter, house made California almond & pumpkin seed milk

blue spirulina, peppermint, banana, coconut meat, cacao nibs, house made California almond & pumpkin seed milk, coconut milk

raw cacao, coconut meat, avocado, banana, date, cinnamon, house made California almond & pumpkin seed milk

spinach, kale, blueberry, avocado, banana, vegan protein, roasted local almond butter, cinnamon, California almond & pumpkin seed milk

organic and ceremonial grade matcha from CAP Beauty. available hot or iced.

Canyon Coffee. 24 hour cold brew. locally roasted & organic. 12oz.

Canyon Coffee. classic drip. locally roasted & organic.

house blend of organic nettles, tulsi, red raspberry leaf, oatstraw, calendula, spearmint, & rose with seasonal aromatics & herbs; unsweetened & caffeine free

16oz spring water in a glass bottle.

small batch raw kombucha made with locally sourced produce.

just dragonfruit, fresh lemon juice, & local honey.

available hot or iced. CAP Beauty roasted green tea, coconut milk, coconut sugar

Canned shrub, made with local produce

available hot or iced.

unsweetened. sparkling botanicals.

Make our gf diner-style pancakes at home

date-sweetened chocolate bar 3 oz

pasture-raised chicken bones, apple cider vinegar, onion, leeks, garlic, kombu, carrots, celery, rosemary, thyme, parsley, bay leaf, sea salt