Sweetfin

Grilled chicken, forbidden rice base, spicy garlic lemongrass ponzu, sliced jalapenos, carrots, crunchy cashews, mint, chili oil, sesame seeds.

Grilled chicken, sesame dressing, crunchy chow mein noodles, napa cabbage, red cabbage, chili, oranges, almonds, carrots, scallions and sesame seeds.

Grilled chicken, spicy garlic lemongrass ponzu, pickled carrots, cucumbers, cilantro, market radish, sliced jalapenos, topped with truffle sriracha mayo drizzle and daikon sprouts over sushi rice.

Build your own chicken bowl with your choice of base, sauce and toppings.

Sushi rice, yellowfin tuna, avocado, edamame, fresno peppers, pineapple, macadamia nuts, house-made pineapple ponzu sauce.

Salmon, yuzu kosho sauce, avocado, edamame, cilantro, jicama, cucumber.

Albacore, yuzu kosho sauce, white truffle oil, avocado, shimeji mushrooms, pickled ginger, daikon sprouts.

Yellowfin tuna, sriracha ponzu sauce, avocado, asparagus, cilantro, sundried tomatoes, crispy onions.

Yellowfin tuna, spicy mayo sauce, hijiki, avocado, edamame, cucumber, crispy onion.

Albacore, mango, ponzu lime sauce, macadamia nuts, pickled ginger, napa cabbage, edamame.

Salmon, black garlic gochujang sauce, asparagus, shiitake, bean sprouts, crispy garlic.

Yellowfin tuna, miso sesame shoyu sauce, red onion, togarashi, avocado, seaweed salad, bean sprouts, and pickled ginger.

Miso sesame shoyu sauce, japanese eggplant, shimeji mushroom, sundried tomato, market radish.

Sweet potato, ponzu lime sauce, avocado, carrots, edamame, cucumbers, napa cabbage.

Classic sauce, chile oil, cilantro, sautéed kale, tofu, shiitake mushrooms, pickled Fresno.

Yellowfin tuna, avocado, kale, shimeji mushrooms, carrots, pickled ginger, seaweed salad, black garlic gochujang sauce.

Salmon, avocado, cucumber, jicama, kale, cilantro, macadamia nuts, creamy togarashi sauce over cauliflower rice.

Sweet potato, edamame, asparagus, bean sprouts, avocado, sautéed kale, carrots, crispy garlic, miso sesame shoyu sauce with forbidden rice.

Build your own vegetable bowl. Sweet potato, avocado, carrots, cucumber, edamame.

Build your own tofu bowl.

Build your own bowl.

Choice of protein and base with avocado, cucumber, cilantro, crispy onions, seaweed salad, and spicy mayo wrapped in a tortilla. Served with a side of crunchy garlic chili oil.

Yellowfin tuna, bamboo rice, avocado, cucumber, cilantro, crispy onions, seaweed salad, and spicy mayo wrapped in a tortilla. Served with a side of crunchy garlic chili oil.

Shiitake chili tofu poke over bamboo rice, sweet potato, ponzu lime, poke over forbidden rice, seaweed salad, homemade taro chips dusted in wasabi furikake, ramekins of tamari, pickled ginger and sriracha, and taro chips.

Signature yuzu salmon poke over citrus kale salad, signature spicy tuna poke over bamboo rice, seaweed salad, homemade taro chips dusted in wasabi furikake, ramekins of tamari, pickled ginger and sriracha.

Sliced cucumbers, ponzu lime sauce, sesame seeds, sesame oil, red pepper flakes, chile oil, salt, topped with crispy garlic.

Citrus kale salad, avocado, carrots, sesame seeds, topped with pepitas.

Seaweed, sesame oil, seasoning.

Kelp noodles, carrots, cucumbers, sesame seeds, napa cabbage, salt, with sesame mayo sauce.

100% gluten-free "krab salad".

Taro root, BBQ seasoning, coconut oil.

Taro root, chili lime seasoning, coconut oil.

Diced chicken, bamboo rice, carrots and avocado with miso sesame sauce.

Ponzu lime, edamame, carrot, avocado.

Miso sesame shoyu sauce, tuna or salmon, mango, pickled ginger.

Zesty yuzu meets creamy white chocolate. This is a twist on a classic favorite.

Taro root, wasabi furikake, coconut oil

Guava, lemon.

Hibiscus tea

Homemade, sweetened with fresh fruit.