Xoia Vietnamese Eats

Your choice. 11:30am-3pm, Mon-Fri, dine in only.

w/ pho au jus dip

3 tacos. Corn tortillas, julienne cabbage, red onions, Vietnamese coriander, tomato, and house fresh cream sauce. Served with radish and house made red salsa. Curry Chicken and Mashed Potatoes or Vegan Mashed Curry Potatoes.

Corn tortillas, curry mashed potatoes, curry chicken, cabbage, red onions, tomatoes, Vietnamese coriander and house fresh cream sauce. Curry tofu can be substituted.

3 tacos of the same type. Corn tortillas w/ cilantro, red onions, limes, radish and house made red salsa. Pho Beef, Crispy Pork Chicharrones, or Mi Quang Pork.

3 taquitos. Corn tortillas, hot tomato/jalapeño salsa, julienne cabbage, red onions, Vietnamese coriander, tomato, Cotija cheese, and house fresh cream sauce.

3 taquitos. Corn tortillas, hot tomato/jalapeño salsa, julienne cabbage, red onions, Vietnamese coriander, tomato, Cotija cheese, and house fresh cream sauce.

Wide yellow rice noodles, tofu, shiitake, enoki and beech mushroom, lettuce, bean sprout, crushed peanuts, banana blossom, fresh mints, and sesame crackers in a shiitake broth.

3 rolls. Wrapped in wonton paper, served with fresh mints, cucumber, lettuce and Xoia dipping sauce. Pork/shrimp or Tofu/mushroom.

2 rolls. Rice paper, rice noodles, lettuce, bean sprouts, cucumber and mints, Vietnamese dipping sauce.

2 rolls.

2 rolls.

2 rolls.

Turmeric spiced crepes, scallions, bean sprouts. Side of fresh herbs, cucumber, lettuce and hoisin peanut sauce.

Turmeric spiced crepes.

Turmeric spiced crepes.

Half dozen wings deep fried, tossed in caramelized fish sauce, chili and garlic. With Vietnamese dipping sauce, cucumbers and lime rice noodles.

With one dipping sauce.

With two dipping sauces.

Garlic mayo, pickled carrots/daikon, cilantro, cucumbers, jalapeños on a crusty French baguette, side of shrimp chips.

w/ curry soup dip

w/ curry soup dip

Scrambled, Over Easy, Medium, Well done

Chicken broth w/ white meat. Large 8.99, Small 6.

Veggie broth, tofu, shiitake mushrooms, snow peas and bok choy. Large 8.99, Small 6.

Beef broth w/ thinly sliced rare steak. Large 9.25, Small 6.5.

Beef broth w/ brisket and thinly sliced rare steak. Large 9.5, Small 6.75.

Cold rice noodle bowl with lettuce, fresh herbs, bean sprouts, cucumbers, pickled carrots/daikon, peanuts, fried shallots and Vietnamese dipping sauce.

Cold rice noodle bowl.

Cold rice noodle bowl.

Poached chicken with julienned red onions, Vietnamese coriander, and fried shallots, with fragrant broken rice.

Wide yellow rice noodles, seasoned shrimp and pork, lettuce, bean sprouts, crushed peanuts, banana blossom, fresh mints, and sesame crackers in a shrimp/pork broth.

Lemongrass infused curry soup w/ potatoes, carrots and rice vermicelli. Large 9.25, Small 6.25.

Lemongrass infused curry soup w/ potatoes, carrots and rice vermicelli. Large 9.25, Small 6.25.

Green papaya, carrots, cucumbers, Vietnamese coriander, fried tofu, shallots, peanuts, scallion oil, fish sauce vinaigrette. Add shrimp 1.50.

Shredded chicken, cabbage, red onions, banana blossom, Vietnamese coriander, crispy shallots, scallion oil, fish sauce vinaigrette.

4.5% ABV (LA)

5% ABV (ME)

4.8% ABV (CA)

5% ABV (CA)

4.7% ABV (Jamaica)

5% ABV (Singapore)

5% ABV (Thailand)

6.4% ABV (Thailand)

5% ABV (Japan)

4.5% ABV (Mexico)

5% ABV (Belgium)

4.7% ABV (Vietnam)

4.8% ABV (Vietnam)

4.9% ABV (Austria)

4.8% ABV (Austria)

16oz can, 5.5% ABV (CA)

9% ABV (CA)

4% ABV (UT)

6.8% ABV (Belgium)

9% ABV (ME)

5.8% ABV (CA)

7% ABV (CA)

8% ABV

16oz can, 5.9% ABV (CA)

7.6% ABV

5.4% ABV (CA)

6.9% ABV (CA)

7.3% ABV (UT)

16oz can, 5.5% ABV

5.4% ABV (Germany)