Costa Alegre Mexican Restaurant

Vegan-friendly.

Perfect for a crowd on a game day. Nachos with pico de gallo and fresh guacamole.

Perfect for a crowd on a game day.

Every day! Good for hangovers! Soup with beef tripe, herbs and spices.

Great to ease a cold.

Perfect for a cold Sunday.

Scrambled eggs with lean Mexican sausage. Served with rice and beans.

Corn tortilla chips topped with green or red sauce and two eggs any style. Served with beans, onion, sprinkled with cheese and sour cream. Add steak $4.00.

Two over easy eggs divided by a portion of delicious spicy chilaquiles and beans (refried or vegetarian black beans). Topped with red and green sauce.

Roasted fresh poblano pepper, stuffed with manchego cheese, served with rice and beans.

Fresh grilled salmon served with mango sauce, mixed vegetables, rice and dinner roll.

Rich, dark and delicious mole, served with chicken, rice and beans.

Tender grilled New York steak. Served with fresh guacamole, rice and beans.

Two corn tortillas filled with chicken or cheese, green or red sauce, served with rice and beans.

This cheesy creamy dish, chicken or cheese in green salsa with rice, beans and avocado.

Tasty Asada, chicken, chorizo sauteed with onions. Served with rice, beans and tortillas.

Your choice of marinated chicken, asada, fish, served with fresh guacamole, rice and beans.

Two beer battered shrimp tacos with creamy chipotle and cabbage. Served with salad or French fries.

Fresh pico de gallo, sour cream, homemade guacamole, rice and beans.

Beer battered.

Beer battered.

Filled with asada or chicken, rice, beans, pico de gallo and cheese. Topped with green or red salsa.

Chicken breast with guacamole, rice, beans, cilantro, tomato, onion and sour cream. Flour tortillas on the side.

Mixed seafood in its broth with ketchup, tomato sauce, cilantro, onions and cucumber.

Cooked shrimp chilled in a tomato-juice cocktail with red onion and cilantro.

Raw shrimp cured in lemon juice. With tomato, onion and cilantro and seasoned with herbs.

Assorted seafood.

Sauteed spinach, onion and mushrooms. Served with green sauce, red bell pepper, rice and black beans.

Served with guacamole, rice, black beans.

Sauteed kale, mushrooms, onions, bell peppers, served with wheat flour tortilla with avocado, white rice and black beans.

Served in a crunchy tortilla bowl, cooked fresh, stuffed with iceberg lettuce, diced tomatoes, cheese, sour cream, guacamole and black beans.

Sauteed mix vegetables, onions, mushrooms, white rice and black beans. Topped with green sauce and fresh guacamole.

Vegan pozole is packed with traditional Mexican herbs and flavors like the roasted pumpkin seeds and fresh mushrooms garnished with onion and cilantro.

Horchata, tamarindo y jamaica.

Coke, diet coke, sprite, iced tea.

Avocado, tomato and cucumber. Served with vinaigrette dressing.

Three enchiladas, sauteed kale, onion, mushrooms and black beans, topped with green tomatillo sauce and melted cheese.

Two wheat flour tortilla tacos, sauteed kale, onion, mushrooms, tomato, avocado and black beans.

Filled with manchego cheese, with rice and beans.

Two grilled chicken tacos with rice and beans.

Chicken or cheese enchilada and asada taco. With rice and beans.

Sauteed mixed vegetables topped with green sauce and fresh guacamole.

Two tacos, one asada and one fish. With rice and beans.

Two corn tortillas filled with chicken or cheese, green or red sauce, served with rice and beans.