Bacari Silverlake

with garlic olive oil

with marcona almonds

hibiscus-infused, whipped feta, arugula, crushed pistachio, urfa chili, pickled rind (GF)(VP)

barramundi, herbed cucumber relish, za'atar, sumac, lemon, frantoia olive oil, sesame, maldon salt (GF)

citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za'atar, sesame, sumac, lime chili chips (GF)

chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan (GF)(VP)

burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, maldon salt, baguette (GF)

vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita (GFP)(V)

oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, maldon salt (GF)(VP)

baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za'atar, sumac, crispy black kale (GF)(VP)

shish kabob, pargiyot spice, pita, toum crema, herb mediterranean salad, lemon vinaigrette (GFP)(VP)

pita, roasted eggplant, purple potato, egg, cucumber, cherry tomato, beet tahini, amba, radish, scallion, dukkah (GFP)(VP)

kale, turmeric, & beet tahinis; mediterranean salad, lemon-herb vinaigrette

stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema

grilled zucchini, bearnaise (GF)

whipped feta, arugula-mint salad, sumac onion, dukkah oil, lemon (GF)

harissa tahini, roasted garlic oil, chili flake, candied almond (GF)(V)

summer corn, cherry tomato, beurre fondue, scallion (GF)

fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon (GF)

braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita (GFP)

pan seared, walnut crust, tomato rouille, garlic & herb bulgur, parsley (GFP)

chickpea, coconut harissa, mediterranean salad (GF)(V)

cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli

handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro

pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon (GF)

chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini (GF)(VP)

hand-made, chèvre fondue, chimichurri

chef's "bcn" sauce, fried egg (add bacon +3) (GF)

caramelized, chipotle sauce, mixed greens (GF)(VP)

air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce (GFP)

open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg (GFP)

five-cheese fondue, toasted panko, white truffle oil, scallion

umami mulling glaze, sesame seed, lemon, green onion, cilantro

caramelized, pomegranate molasses creme fraiche, julienne beets (GF)(VP)

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley

guava fromage blanc, wild arugula, maldon salt, frantoia olive oil

fromage blanc, 2yr aged white cheddar, mixed greens, parsley

organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4)

organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, maldon salt, caramelized onion, mixed greens (V)

crispy sfoglia, pistachio cream, toasted pistachios

clover honey custard, vanilla bean ice cream

rosewater custard, shaved coconut, hibiscus, candied pistachio (GF)

medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GF)

vanilla bean, walnuts, clover honey (GF)

chocolate pudding, chocolate syrup, hazelnut brittle (GF)(V)

sous vide, herbed labne, hazelnut-pistachio chili crisp, crispy shallot, black cumin & sesame flatbread (GFP)

hibiscus-infused, whipped feta, arugula, crushed pistachio, urfa chili, pickled rind (GF)(VP)

chorizo, bell pepper, caramelized onion, mornay sauce, fried egg (GFP)

baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za'atar, sumac, crispy black kale (GF)(VP)

whipped feta, arugula-mint salad, sumac onion, dukkah oil, lemon (GF)

whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki (VP)

seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg

harissa tahini, roasted garlic oil, chili flake, candied almond (GF)(V)

citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za'atar, sesame, sumac, lime chili chips (GF)

barramundi, herbed cucumber relish, za'atar, sumac, lemon, frantoia olive oil, sesame, maldon salt (GF)

chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan (GF)(VP)

braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita (GFP)

house-made tortilla chips, roasted poblano cream, pico de gallo, fried egg (GF)

house nut & seed bread, radish, frantoia olive oil, maldon salt (add egg +4)(add smoked salmon +7) (GF)(VP)

chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini (GF)(VP)

caramelized, chipotle sauce, mixed greens (GF)(VP)

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3) (GFP)

organic tomato sauce, roasted garlic, tomato, olive oil, parsley, maldon salt, caramelized onion, mixed greens (GFP)(V)

open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg (GFP)

chef's "bcn" sauce, fried egg (add bacon +3) (GF)

caramelized, pomegranate molasses creme fraiche, julienne beets (GF)(VP)

rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GF)(VP)

whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit

house baked brioche/challah, market fruit

caper, pickled red onion, pickled cucumber, dill garlic creme fraiche

vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita (GFP)(V)

roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette (V)

1 or 2

4 strips

10.5 5oz, 16 8oz

10.5 5oz, 16 8oz

cucumber & dill-infused gin, juiced ginger root, elderflower liqueur, combier elicser, lemon, apple cider shrub, agave

fresh strawberry, lemongrass, vodka, lime bitters, lemon, soda

watermelon, basil-infused tequila real de valle, lime, jalapeño

cucumber-infused tequila real de valle, lavender, lime, soda

whisky, shiso leaf, yuzu, lime, grapefruit zest

aperol, yuzu, la bay za'atar gin, basil, orange bitters

tequila real de valle, juiced turmeric root, juiced ginger root, jalapeño, lemon, agave, cayenne

passionfruit, honeyed whiskey, toasted marshmallow, lemon

cold brew, condensed milk, coffee liqueur, vodka, nutmeg

quinquina, mezcal verde amaras, coconut two-ways, bergamot cordial, lime bitters, licor 43

gin, rye, cashew orgeat, fennel bulb, acidulated blueberry juice, cilantro, warming spices, açai

vodka, yuzu, lemongrass, lychee, aquafaba

olive oil fat-washed vodka, shiitake-infused timbal vermut, cocci americano, house-made olive brine

manly lilly pilly pink non-alcoholic gin, fresh strawberry, lemongrass, shiso, yuzu, mediterranean tonic

watermelon, mint, lime, tajin, lemon-lime soda

pentire adrift non-alcoholic spirit, house-made olive brine, lime, agave

seasonal selection (draft)

picpoul de pinet, languedoc, france '23

sauvignon blanc, marlborough, new zealand '23

viognier/traminer, thracian vly, bulgaria '22

chardonnay, pays d'oc, france '22

sauvignon blanc et. al., bordeaux, fr '23

grillo/cataratto, sicily, italy '22

müller-thurgau, delle venezie, it '22

cortese, piedmont, italy '23

seasonal selection (draft)

dolcetto et. al., langhe, italy '19

pinot noir, pays d'oc, france '22

carménère, central valley, chile '22

sangiovese et. al., chianti, italy '20

tempranillo, rioja, spain '18

montepulciano, abruzzo, italy '22

cabernet sauvignon, lodi, ca '22

zinfandel et. al., lodi, ca '21

sangiovese/cabernet/merlot, tuscany, it '20

pais, sur, chile '22

frizzante (semi-sparkling), veneto, it (draft)

syrah/grenache/cinsault, france (draft)

xarel-lo et al., cava, alto penedes, sp

longanesi brut rosé, emilia-romagna, italy

rosé cabernet sauv et. al., provence, fr

skin-contact riesling et. al., sonoma, ca '23

chilled zinfandel, sonoma, ca '22

blonde, hawthorne, ca 4.9% (draft)

west coast ipa, hawthorne, ca 7.5% (draft)

seasonal selection, hawthorne, ca (pint)

pilsner, munich, germany 4.9%

new england hazy ipa, covington, la 6%

trappist-style dubbel, monrovia, ca 7.9%

dry apple cider, napa valley, ca 5.9%

non-alcoholic weissbier, germany <0.5%

ginger beer

sparkling / spring water (750 ml)

latté banana peel oleo-saccharum, caramelized sugar top

dark chocolate, hazelnut & condensed milks, espresso

espresso, tonic water, cinnamon syrup, grapefruit bitters

yuzu peach green, earl grey, chamomile, lavender mint

matcha, chai, vanilla, salted caramel, lavender, cinnamon

house wines, mimosa/bellini, sangria, bacari beer; per person

including the above, plus any 2-part well liquor cocktails; per person (signature + classic cocktails +$4 each)