Sticky Rice, Echo Park

Crispy fried wings tossed in our signature fish sauce glaze.

Crinkle-cut fries blanketed in rich panang curry.

Grilled free-range chicken skewers with Thai spices, served with peanut sauce and cucumber salad.

Rice paper wraps with lettuce, carrots, herbs, and rice noodles. Choice of tofu or shrimp. Served with peanut sauce.

Shrimp wrapped in wonton skins and fried, with shrimp chips and sweet chili sauce.

Pork strips marinated in garlic, white pepper, and dark soy, fried. Served with spicy dipping sauce.

Rolls filled with seasoned veggies, mushrooms, and glass noodles. Served with sweet chili sauce.

Organic tofu fried until golden, served with sweet chili sauce.

Flaky roti with spicy green curry for dipping.

Grilled skirt steak with sticky rice, papaya salad, and spicy jeaw sauce.

Boneless chicken thighs marinated in Thai herbs, grilled, served with sticky rice and papaya salad.

Northern Thai curry broth over egg noodles with shallots, chili oil, pickled mustard greens, and red onion.

Rice noodles stir-fried with tamarind sauce, egg, carrots, bean sprouts, and Japanese chives. Topped with crushed peanuts and lime.

Wide rice noodles stir-fried with egg and Chinese broccoli in sweet, savory dark soy sauce.

Flat rice noodles stir-fried with Thai holy basil, jalapeños, and Fresno chilis in spicy dark soy sauce.

Glass noodles stir-fried with green onions, tomatoes, mushrooms, and egg in light soy sauce.

Jasmine rice stir-fried with egg, tomatoes, and onions. Served with cucumber and lime.

Jasmine rice stir-fried with egg, pineapple, cashews, tomatoes, onions, and raisins in turmeric curry paste.

Spicy stir-fry of your choice of protein with Thai holy basil, jalapeños, Fresno chilis, and soy sauce.

Seasonal vegetables stir-fried in savory dark soy sauce.

Spicy, sour broth with crimini mushrooms, tomatoes, onions, lemongrass, and lime leaves.

Coconut milk soup with crimini mushrooms, tomatoes, onions, lemongrass, lime leaves, and galanga root.

Rice noodles in spicy, sour broth with ground pork, sliced pork, and pork balls. Topped with bean sprouts, cilantro, peanuts, scallions, and hard-boiled egg.

House-made vegetable broth with rice noodles and seasonal vegetables, bean sprouts, cilantro, and scallions.

Thin rice noodles, sliced beef, and beef balls in spiced broth with bean sprouts, Chinese broccoli, and sweet basil.

Yellow curry paste with coconut milk, potatoes, and seasonal vegetables. Topped with crispy shallots, served with jasmine rice.

Spicy green curry with Thai eggplant, holy basil, and seasonal vegetables in coconut. Served with jasmine rice.

Panang curry with green beans, bell peppers, kaffir lime leaves, and coconut cream. Served with jasmine rice.

Green papaya with Thai chilis, garlic, lime juice, fish sauce, carrots, tomatoes, long beans, crushed peanuts, and cabbage.

Ground chicken, pork, or tofu with tamarind, lime, fish sauce, toasted rice powder, red onion, Thai chilis, and cilantro. Served with cabbage.

Ripe mango with sweet coconut sticky rice.

Fried banana pastry served warm with sweet coconut sauce.